Celebration Parties and Summer Crazy Golf Parties

The Sun in the Wood is a great venue for celebration parties.

We can offer Parties of up to 56 people in the warm comfortable surroundings of our character Country Pub & Restaurant. Click to view the Celebration parties menu.

You can also book the Pub for your private parties or Weddings etc....

We also have a fantastic 9 hole crazy golf course in our woodland garden, and this makes for a great BBQ party event, without breaking the bank.  

The Privilege Club

Are you a member of The Sun in the Wood Privilege Club? Getting a Privilege card is simple and it is free.

All you need to do is visit us on four occasions in a three month period. You will then get your gold Privilege Club Card.

You can then use this on all future visits and save towards receiving your £20 Privilege Club vouchers.

Please contact us for more information.

A la Carte

To begin………

Today’s freshly made soup with freshly baked bread £4.60

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Homemade Chicken liver & brandy pate with caramelized
red onion chutney. Served with toasted French bread   £5.65

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V Hot pot of garlic mushrooms in creamy white wine sauce £4.95

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V Grilled Halloumi cheese with poach pear, kiwi & rocket salad, balsamic vinaigrette £5.95
(£10.95 Main Course)

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V A plate of homemade garlic bread glazed with
mature Somerset Cheddar cheese £4.65

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Fresh salmon & smoked haddock fishcake with a dill & lime creme fresh dressing    £5.95

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Pan fried chicken & bacon Caesar salad with croutons & parmesan   £5.95
(£10.95 Main course)

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Grilled goats cheese on toasted brioche, with abeetroot & balsamic dressing    £5.25

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King prawns in crispy tempura batter with our own sweet & sour dip £5.95
(£10.95 Main Course)

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A TASTER STARTER BOARD FOR TWO!

Great for sharing! £10.95,

This includes Garlic Mushrooms, Salmon & Haddock Fishcake, Garlic Bread with Cheese and King Prawns.

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V : Suitable for Vegetarians

All meals are served with freshly baked bread
“In addition to these main courses, please also see chef's extra blackboard selections”

                                                          

    Main course ……


Slowy braised shank of lamb on minted mash with a red wine, garlic & onion gravy £14.95

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Crispy skin-on fillet of sea basson a fish & potato cake with a sauvignon blanc & dill sauce £15.50

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Individual fillet of beef Wellington with a Port & Stilton sauce 
Served with seasoned sauté potatoes     £17.95

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Breast of chicken with Brie, wrapped in bacon on cheddar mash with a leek and fresh herb broth £12.50 

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Char-grilled 8oz Fillet Steak with grilled portobello mushroom, roasted cherry tomatoes, onion rings & Chunky chips £18.50

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Fresh market vegetables are served with all the above, unless otherwise requested.

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Side Orders:

Bowl of fresh Vegetables

Chunky Chips

Dressed house salad

New potatoes

Mash

Seasoned saute potatoes

All at £2.00 per portion

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All dishes are made here in our pub kitchen, because of this we can consider all dietary needs and the ingredients used. We will therefore try to give an option for our food to be enjoyed by everyone, including those with gluten and diary free requirements. All sauces, soups and gravy are made using gluten free recipes and we can even offer gluten free Bread.

Notes on dietary needs: Please tell us when ordering your food, about your dietary
requirements as these dishes are prepared separately & maybe slightly modified.

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